Vegan?
Yes,Vegan.
Here,I'll show you.
{cook:brown lentils}
{sautee: onion and red bell pepper}
{meanwhile}
In our pantry we have a bag of brown lentils mixed with rice that the kids play with. Usually they put it into a glass baking pan and roll cars around in it,but recently Camille has taken up 'cooking' and so I gave her some old yellow split peas and the rice/lentil combo along with some measuring spoons,cups, and bowls and let her cook freely at one counter so I could cook peacefully at the other. She made this.
{add canned tomatoes,tomato paste,ketchup,and this guy}
{pretty}
{oh dear}
{add these friends and some sugar as well,shhh}
{coming along}
{still occupied}
{not focused but still cute}
{mix together}
{tiny buns}
{necessary}
{I like the sweet pickles,but I'm the only one}
{wala: vegan sloppy joes}
No one complained.
Victory?
They didn't ban them from the 'make again list' though Clara did declare that
"Mine has too much slop!"
I found real instructions here. Though I don't generally follow real instructions too closely,you might want to.
Enjoy!
1 comment:
Sounds delish! I recently tried a meatless (lentil) meatloaf...we liked the taste, but it didn't turn out much like a loaf, more casserole-ish. If you'd like to try it, email me and I'll get the recipe and instructions [that you may or may not follow! :)] to you!
Have a wonderful day!
Post a Comment